In Part One we met Vanessa and Adam who enjoyed their Marbella beach wedding at one of our stunning beach club locations. Their outdoor ceremony with sea views was followed by guests enjoying drinks on the terrace.
We pride ourselves on making every one of our weddings unique and individual, and love to offer guests a little taste of Spain on their special day. For Vanessa and Adam we helped organise a flamenco show while guests sipped cava, wine and soft drinks outside and enjoyed some spectacular canapes created by the venue’s experienced chefs.
Continuing their taste of Spain, guests were treated to gazpacho shots, king prawn lolly pops, rosada in fish cones and bacon and cheese croquetas. Because of the heat of August, the bridal couple chose to have their meal inside the beach club’s air conditioned dining room where the menu included Iberian jamon with melon, chicken breasts and vegetables with creamed potatoes and couscous and one of our favourite desserts – three chocolate cubes with mango sauce.
After the speeches the guests flocked to the party room where the one and only DJ Fuller wowed the crowds with his party set and the happy couple’s friends and family danced into the night.
A week or so after the wedding we received a wonderful message from the mother of the bride.
“It was a little worrying for us before the event as not knowing really what was going to happen on the day, what the food was going to be like, what the service was going to be like etc. etc. All I can say is that it was well above our expectations. It was 5* service, every one of our guest was blown over by the whole occasion, some of them have been to weddings abroad before but never experienced one like this.”
It’s messages like this one that makes us wedding planners at Sunshine Weddings Spain love our job so much, and we hope that Vanessa and Adam’s married life continues to be as fantastic as their Marbella beach wedding. Congratulations to the happy couple!